Pork Loin Stacks

Pork Loin Stacks


October 18, 2014

  • Cook: 5 hrs


(depends on your choice)

Pork steaks/chops

Stuffing (shop bought or home made)

Slices of apple/apple sauce

Sliced onion

Slices of cheese

Sliced mushrooms

Sliced tomato

Wholegrain mustard


1Layer up the pork on a sheet of foil..place fillings of your choice.....season the layers with herbs/spices.

2Tightly wrap the foil around and seal it up.

3Place in sc with about an inch of water on top of 4 screwed up pieces of foil.

4Cook on high for approx 5 hrs.

Submitted by Dawn Robinson


1 Review

Nicky Barker-Read

January 2, 2018

Absolutely love these! 5 minutes to make, and then can just leave alone till dinnertime! Can mix the stack fillings up depending on what you’ve got available. Don’t think we’ve ever had the same combo twice!

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