Directions
1Layer up the pork on a sheet of foil..place fillings of your choice.....season the layers with herbs/spices.
2Tightly wrap the foil around and seal it up.
3Place in sc with about an inch of water on top of 4 screwed up pieces of foil.
4Cook on high for approx 5 hrs.
Submitted by Dawn Robinson
1 Review
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Nicky Barker-Read
January 2, 2018
Absolutely love these! 5 minutes to make, and then can just leave alone till dinnertime! Can mix the stack fillings up depending on what you’ve got available. Don’t think we’ve ever had the same combo twice!