Turkey Meatballs

Submitted by Sandra Rielly

Turkey Meatballs

5 from 1 vote
Serving: 3
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 500g turkey mince
  • 1/2 cup of breadcrumbs (you can use Gluten Free breadcrumbs to make this Gluten Free)
  • 1/2 a finely chopped onion
  • 1/2 cup grated parmesan cheese
  • 1 beaten egg
  • salt and pepper
  • To make the sauce you need 1and 1/2 onions finely chopped
  • and a can of tomatoes.
  • I added a little tomato paste as well for extra flavour
  • You also need a good handful of grated cheese to finish the dish off


  • Put the 500g of turkey mince, 1/2 cup breadcrumbs, 1/2 finely chopped onion, 1/2 cup of grated parmesan cheese, and the beaten egg into a large bowl.
  • Mix well and season with salt and pepper.
  • Roll into small balls and put these into the base of the slow cooker and cook for 1.5 hours on high.
  • Turn the meatballs over carefully with tongs to make sure they will cook evenly.
  • Then add the rest of the finely chopped onion and can of tomatoes, and season with salt and pepper.
  • Cook on high for 3.5 hours
  • Finally, add a handful of grated cheese over the top and cook for another 1/2 hour or until the meatballs are cooked and the cheese is golden.
  • I served them with rice.

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