EmailTweet 9 Full-screen Turkey Meatballs Mince, Turkey October 18, 2014 Turkey Meatballs 0 0 5 0 Prep: 10 mins Cook: 5 hrs 10 mins 5 hrs 5 hrs 10 mins Yields: 3 or 4 Ingredients500g turkey mince 1/2 cup of breadcrumbs (you can use Gluten Free breadcrumbs to make this Gluten Free) 1/2 a finely chopped onion 1/2 cup grated parmesan cheese 1 beaten egg salt and pepper To make the sauce you need 1and 1/2 onions finely chopped and a can of tomatoes. I added a little tomato paste as well for extra flavour You also need a good handful of grated cheese to finish the dish off Directions1Put the 500g of turkey mince, 1/2 cup breadcrumbs, 1/2 finely chopped onion, 1/2 cup of grated parmesan cheese, and the beaten egg into a large bowl. 2Mix well and season with salt and pepper. 3 4Roll into small balls and put these into the base of the slow cooker and cook for 1.5 hours on high. 5 6Turn the meatballs over carefully with tongs to make sure they will cook evenly. 7 8Then add the rest of the finely chopped onion and can of tomatoes, and season with salt and pepper. 9Cook on high for 3.5 hours 10 11Finally, add a handful of grated cheese over the top and cook for another 1/2 hour or until the meatballs are cooked and the cheese is golden. 12I served them with rice. Submitted by Sandra Rielly close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...