Turkey Meatballs

Turkey Meatballs


October 18, 2014

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 3 or 4


500g turkey mince

1/2 cup of breadcrumbs (you can use Gluten Free breadcrumbs to make this Gluten Free)

1/2 a finely chopped onion

1/2 cup grated parmesan cheese

1 beaten egg

salt and pepper

To make the sauce you need 1and 1/2 onions finely chopped

and a can of tomatoes.

I added a little tomato paste as well for extra flavour

You also need a good handful of grated cheese to finish the dish off


1Put the 500g of turkey mince, 1/2 cup breadcrumbs, 1/2 finely chopped onion, 1/2 cup of grated parmesan cheese, and the beaten egg into a large bowl.

2Mix well and season with salt and pepper.

3Roll into small balls and put these into the base of the slow cooker and cook for 1.5 hours on high.

4Turn the meatballs over carefully with tongs to make sure they will cook evenly.

5Then add the rest of the finely chopped onion and can of tomatoes, and season with salt and pepper.

6Cook on high for 3.5 hours

7Finally, add a handful of grated cheese over the top and cook for another 1/2 hour or until the meatballs are cooked and the cheese is golden.

8I served them with rice.

Submitted by Sandra Rielly


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