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Tuna Mornay Gem bake
A tuna mornay and potato gem/tater tot slow cooked combination
5
from 1 vote
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Ingredients
1 Tin condensed mushroom soup
1 Tin Coconut cream
1 475g Tin Tuna with liquid
2 Cup dry pasta
1 1/2 cups grated Cheese
1/4 Broth/ or water
1 cup frozen vegetables
Salt and pepper
Spray cooking oil
1 packet frozen potato gems
Instructions
Spray slow cooker with oil, get your potato gems and line the bowl to the top
In a bowl add all your ingredients including cheese and give good stir
Get a spoon and put the over the potato gems. If u have few potato gems left over add on top
Put on low for 5 hours. Last half hour take the lid off add handful cheese then serve
If seems bit runny after 5 hours put on high for 20 min.
You could add an onion for extra taste
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