Low Carb Turkey Meatballs

A creamy meatball delight that hits all the boxes for a LOW CARB slow cooker option 🙂

Submitted by Paulene Christie

Low Carb Turkey Meatballs

A creamy meatball delight that hits all the boxes for a LOW CARB slow cooker option 🙂
No ratings yet
Prep Time 20 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs 5 mins

Ingredients
 

  • 500g Turkey Mince
  • 70g Flax Almond Baking Meal
  • 1 egg
  • Cracked black pepper to taste or 1/2 - 1 tsp
  • All purpose seasoning 1/2 - 1 tsp
  • 2 tsp butter
  • 300ml cooking cream
  • 1 tbsp minced garlic

Instructions
 

  • Combine turkey mince, egg, seasonings and almond meal into a large mixing bowl and stir to combine well
  • With clean hands roll into meatballs
  • I made 25 small golf ball sized balls
  • Add butter to searing slow cooker to lightly brown meatballs in
  • Gently add meatballs once butter has melted
  • Turn after 5mins being very careful not to break apart
  • After another 5mins move to slow cooking setting (it's ok if not ever side of meatballs is browned)
  • Combine cooking cream (it's a type of cream that resists splitting when heated) and garlic and pour over meatballs
  • Slow cook on low for 1.5hrs with The Tea Towel Trick to prevent water dripping into cream
  • - Low Carb Serving Options
  • On carb free konjac spaghetti/noodles/angel hair
  • On zucchini zoodles
  • With a side salad
  • With a plate of low carb vegetables
  • Or even a few on their own with a dusting of crumbly cheese
Tried this recipe?Let us know how it was!

7 thoughts on “Low Carb Turkey Meatballs”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top