Mexican Mince


November 17, 2015

Mexican Mince 0 0 5 0
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: About 8 serves depending on hunger


1kg beef mince

1 onion chopped

2 cloves of garlic minced

Tbsp each of dried chives and Mexican spice

2 tsp each of cumin, chilli powder, paprika and chicken stock powder

Tin of baked beans


1Brown mince, onion and garlic

2Add spices and cook for a further 5 mins to cook out the spices.

3Add to slow cooker with the baked beans and stir.

4Cook for 6 hours on low, stirring twice.

5Use as required for tacos etc.

6If it's too watery just thicken with corn flour.

7Add a little water if it's too dry

Submitted by Corrina Conlan


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