1Brown mince, onion and garlic
2Add spices and cook for a further 5 mins to cook out the spices.
3Add to slow cooker with the baked beans and stir.
4Cook for 6 hours on low, stirring twice.
5Use as required for tacos etc.
6If it's too watery just thicken with corn flour.
7Add a little water if it's too dry
Submitted by Corrina Conlan
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.