Mexican Mince

Submitted by Corrina Conlan

Mexican Mince

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1kg beef mince
  • 1 onion chopped
  • 2 cloves of garlic minced
  • Tbsp each of dried chives and Mexican spice
  • 2 tsp each of cumin, chilli powder, paprika and chicken stock powder
  • Tin of baked beans


  • Brown mince, onion and garlic
  • Add spices and cook for a further 5 mins to cook out the spices.
  • Add to slow cooker with the baked beans and stir.
  • Cook for 6 hours on low, stirring twice.
  • Use as required for tacos etc.
  • If it's too watery just thicken with corn flour.
  • Add a little water if it's too dry

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