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Tuna, Mac & Cheese

4 from 1 vote
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Serving: 4
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
 

  • 250g Macaroni Pasta (Uncooked)
  • 1/4 Cup Plain Flour
  • 1 Garlic Clove (Crushed)
  • 4 Cups Reduced-fat Milk
  • 425g Can Tuna (in springwater, drained & flaked)
  • 1 Cup Frozen Peas or Corn
  • 1 1/2 Cups Low-fat Cheddar Cheese (Grated)

Instructions
 

  • Combine milk, garlic and flour.
  • Add macaroni, peas or corn and milk mix to the slow cooker and cook on low for 1 hr. (Stir occasionally)
  • After 1 hr add tuna and 1 cup of cheese. Combine.
  • Sprinkle remaining cheese over the top and continue to cook for 1 more hour.
  • Serve and enjoy!

Tips

  • Replace tuna with diced bacon.
  • Add diced celery instead of peas or corn.
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