Tim Tam Rocky Road


May 24, 2016

Tim Tam Rocky Road 5 0 5 1

What could possible make Rocky Road better?? .... Tim Tams!!

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 10-20 serves depends on cutting sizes


2x blocks of milk chocolate 400g

1x packet of tim tams 200g (Chocolate biscuits coated in thin layer of choc)

1x packet of red frogs 190g (or you can use Turkish delight, raspberries, glazed cherries ect)

1x packet of marshmallows 280g

Hand full of chopped peanuts


1Put your Slow cooker on high and melt down your chocolate with the lid off.

2(Mine took around 20mins as I had heated the slow cooker before I added chocolate)

3While you are waiting for the chocolate to melt, cut your marshmallows in half and roughly cut up your tim tams ( I just broke the into pieces with my hands)

4Once chocolate is completely melted I turned the SC off so it was still hot but not going to melt the stuff I am adding in next.

5Add everything else into the slow cooker and mix together well.

6Scoop mixture out of some cooker onto a lined tray and into fridge to set.

7I used a slice tray roughly 20 X 30cm and lined with baking paper.

8Leave to set in the fridge for a 1-2hours and then cut and enjoy! 🙂

9This was 2 different recipes I had found on google that I changed around a bit and made something different 🙂

Submitted by Nicole Hansen


3 Reviews

Yes that’s how I would read it 🙂


July 31, 2016

Is that 2 blocks of milk chocolate totaling 400g?


July 24, 2016

Sooo yummy def hit with kids and family

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