Tim Tam Rocky Road

What could possible make Rocky Road better?? .... Tim Tams!!

5 from 4 votes

Serving: 10

Prep Time 10

Cook Time 30

Total Time 40

2x blocks of milk chocolate (400g total)
1x packet of tim tams 200g (Chocolate biscuits coated in thin layer of choc)
1x packet of red frogs 190g (or you can use Turkish delight, raspberries, glazed cherries ect)
1x packet of marshmallows 280g
Hand full of chopped peanuts

Put your Slow cooker on high and melt down your chocolate with the lid off.
(Mine took around 20mins as I had heated the slow cooker before I added chocolate)
While you are waiting for the chocolate to melt, cut your marshmallows in half and roughly cut up your tim tams ( I just broke the into pieces with my hands)
Once chocolate is completely melted I turned the SC off so it was still hot but not going to melt the stuff I am adding in next.
Add everything else into the slow cooker and mix together well.
Scoop mixture out of some cooker onto a lined tray and into fridge to set.
I used a slice tray roughly 20 X 30cm and lined with baking paper.
Leave to set in the fridge for a 1-2hours and then cut and enjoy! :)
This was 2 different recipes I had found on google that I changed around a bit and made something different :)