Sweet Chilli Pork Chops

Submitted Paulene Christie

Sweet Chilli Pork Chops

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Serving: 6
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins


  • Up to 6 pork chops (or less if you need less for your family)
  • 1/2 cup sweet chilli sauce
  • 1/4 cup hoisin sauce
  • 1 tsp sesame oil
  • 1 large onion, cut in thin strips
  • 1 tbsp minced garlic
  • Optional: 1 tbsp cornflour mixed with enough water to form a paste to thicken your dish at end


  • Place pork chops on base of slow cooker
  • Scatter onion strips on top
  • Combine all other ingredients and pour over
  • Replace lid and cook on low for approx 6hrs
  • If your sauce is runny at the end of cooking time, remove pork chops to serving plates, add cornflour slurry and increase heat to high, stirring for approx 5mins to form a thicker glossy sauce to pour over your chops.


  • We served ours with couscous and steamed Asian greens
  • You can alter the heat of the dish via the choice of your sweet chilli sauce (mild to hot). Our youngest who is under 3 enjoyed this dish with a mild sauce used.
  • You can change up the pork used to whatever pork cut/chop/steak you like or have on hand.
  • If you use low sugar sweet chili sauce (I love the Ayum brand for this) it fits into a LOW CARB eating plan, especially if you go easy on the sauce when plating πŸ™‚
  • Enjoy!
Tried this recipe?Let us know how it was!

36 thoughts on “Sweet Chilli Pork Chops”

  1. Rita Cotton Sharples

    Made this today slightly tweaked with green and yellow peppers and a good glug of garlic and chilli sauce.house smelled fab when I came in was as good as any Chinese served it with noodles and rice .Will be making this on a regular basis ,thankyou Pauline πŸ™‚ X

  2. I quite enjoyed this, but felt that there was something “missing” – might add some Soy Sauce next time I cook it. Pork was really tender too!

  3. Rita Cotton Sharples

    This was as good any Chinese ,I tweaked it a little putting in peppers.didnt need the cornflour was fab .It will be a regular now In my house

  4. Delicious. Did this tonight. Added mushrooms. Will make the sauce again tomorrow night with beef strips for a stir fry. 😊

  5. I’m sooooo in love with this!! its become a weekly dish in our house such yummy flavours with the option to make it as hot or mild as you’d like in your choice of sweet chilli sauce

  6. I can’t have onion so I omit that and I also added a tablespoon of extra hot chilli 🌢 sauce for a bit of a kick. So good!!! My partner loves it. I may add capsicum and carrot also in the future.

  7. My family and I love this dish, I decided to try it with chicken thighs one day and it really works well with them as well, highly recommend.

  8. What pork chop do you think will work best shoulder chops or loin chops? Also I have to double the recipe at least can they be stacked on each other?

  9. I had chicken thighs thawed that had to be cooked. I tried this with chicken. Cut the chicken thighs (7) into rough cubes. Add other ingredients as per recipe. Cooked on low for about 4 hrs. Served on 2 minute noodles. Delicious.
    The heat would be determined by brand of sweet chilli. We have the hot one. Had a bit of a kick! Hubby not a fan of β€œhot” food. Lucky he was away! Will be making this again!

  10. Had thawed chicken thighs (7) that needed to be cooked. Used this recipe. I cut the chicken into large cubes. Only needed 4 hrs on low. Served on 2 minute noodles. Absolutely beautiful. Had a bit of β€œheat” to it. Will be making it again.

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