Submitted Paulene Christie
Sweet Chilli Pork Chops
Serving: 6
Ingredients
- Up to 6 pork chops (or less if you need less for your family)
- 1/2 cup sweet chilli sauce
- 1/4 cup hoisin sauce
- 1 tsp sesame oil
- 1 large onion, cut in thin strips
- 1 tbsp minced garlic
- Optional: 1 tbsp cornflour mixed with enough water to form a paste to thicken your dish at end
Instructions
- Place pork chops on base of slow cooker
- Scatter onion strips on top
- Combine all other ingredients and pour over
- Replace lid and cook on low for approx 6hrs
- If your sauce is runny at the end of cooking time, remove pork chops to serving plates, add cornflour slurry and increase heat to high, stirring for approx 5mins to form a thicker glossy sauce to pour over your chops.
Notes
- We served ours with couscous and steamed Asian greens
- You can alter the heat of the dish via the choice of your sweet chilli sauce (mild to hot). Our youngest who is under 3 enjoyed this dish with a mild sauce used.
- You can change up the pork used to whatever pork cut/chop/steak you like or have on hand.
- If you use low sugar sweet chili sauce (I love the Ayum brand for this) it fits into a LOW CARB eating plan, especially if you go easy on the sauce when plating 🙂
- Enjoy!
Tried this recipe?Scroll Down To Share What You Think
Beautiful dish
My son made this tonight with 3 chops, absolutely delicious
Tried this with lamb chops instead of pork. Really nice flavour sauce tho it did need thickening.
Absolutely lovely, my husband said it’s the best slow cooker meal he’s had so far!
That’s so lovely 🙂
Made this today slightly tweaked with green and yellow peppers and a good glug of garlic and chilli sauce.house smelled fab when I came in was as good as any Chinese served it with noodles and rice .Will be making this on a regular basis ,thankyou Pauline 🙂 X
I quite enjoyed this, but felt that there was something “missing” – might add some Soy Sauce next time I cook it. Pork was really tender too!
This was as good any Chinese ,I tweaked it a little putting in peppers.didnt need the cornflour was fab .It will be a regular now In my house
Soooooooo yummy
So easy and loved by everyone
Loved by all and so easy, just whacked it on at lunchtime
Delicious. Did this tonight. Added mushrooms. Will make the sauce again tomorrow night with beef strips for a stir fry. ?
Have to say this would have to be one of the best dishes so far. Yum yum yum ?
This recipe is a winner. Will be a regular on our menu. Made it with lamb chops and it was amazing.
Yummo! Served with mash. Great winter dinner to warm the soul ?
Absolutely Delish xxxxxx Will be cooking this lots in the future will try with Lamb next time 🙂
I’m sooooo in love with this!! its become a weekly dish in our house such yummy flavours with the option to make it as hot or mild as you’d like in your choice of sweet chilli sauce
These are sooo good. I add a little extra sweet chilli and put a tea towel under the lid half way through. Delicious!
Really really yummy, so full of flavour. Served it with rice and greens
Just had this amazing dish tonight wow everyone loved the flavours 10/10?
All my family loved this dish. I used a pork scotch roast and sliced it into steaks.
Has become a firm favorite. So tasty, I use pork steaks or belly pork.
This is so good, I used chops this time.
Will definitely be on the menu again.
I love this so yummy and easy
I can’t have onion so I omit that and I also added a tablespoon of extra hot chilli ? sauce for a bit of a kick. So good!!! My partner loves it. I may add capsicum and carrot also in the future.
When halving recipe do I change the cooking time?
If you were reducing it to just 3 chops Leanne I think 4hrs would do it 🙂
This recipe was easy to make and delicious! Had with mash potato and carrots and beans. Next time would like to try with chicken too!
My family and I love this dish, I decided to try it with chicken thighs one day and it really works well with them as well, highly recommend.
So yummy and easy to make!
What pork chop do you think will work best shoulder chops or loin chops? Also I have to double the recipe at least can they be stacked on each other?
Something not super lean is ideal – a little fat keeps it from drying out. If stacking just swap their position around about half way through that’s what I’d do 🙂
I had chicken thighs thawed that had to be cooked. I tried this with chicken. Cut the chicken thighs (7) into rough cubes. Add other ingredients as per recipe. Cooked on low for about 4 hrs. Served on 2 minute noodles. Delicious.
The heat would be determined by brand of sweet chilli. We have the hot one. Had a bit of a kick! Hubby not a fan of “hot” food. Lucky he was away! Will be making this again!
Had thawed chicken thighs (7) that needed to be cooked. Used this recipe. I cut the chicken into large cubes. Only needed 4 hrs on low. Served on 2 minute noodles. Absolutely beautiful. Had a bit of “heat” to it. Will be making it again.
If I was to use chicken thigh for this recipe would the cooking time alter
For thighs I would give it around 4hrs 🙂
Delicious!!! Pork chops and some pork ribs,,, no leftovers! Thank you for the recipe.
This was a nice meal I followed the recipe but I did add extra garlic because why not? Served with brown rice and Asian greens but I definitely want to try it with cous cous next time