Ingredients

2 beef cheeks cut into strips,

1/2 red and green capsicum sliced,

4 cm bit of ginger cut into match sticks,

4 cloves garlic

3 teaspoons of tamarind past,

3 squares of palm sugar ( you can use brown sugar about 3 tablespoons

1/2 big red chilli cut thinly

1 teaspoon Vietnamese mint

4 Kaffir Lime leaves

2 onions cut into thin wedges

1/2 cup fish sauce

1/2 cup white wine

2 tablespoons cornflour mixed into a thin past