EmailTweet 2 Full-screen Thai Beef cheeks Asian, Beef February 22, 2015 Thai Beef cheeks 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients2 beef cheeks cut into strips, 1/2 red and green capsicum sliced, 4 cm bit of ginger cut into match sticks, 4 cloves garlic 3 teaspoons of tamarind past, 3 squares of palm sugar ( you can use brown sugar about 3 tablespoons 1/2 big red chilli cut thinly 1 teaspoon Vietnamese mint 4 Kaffir Lime leaves 2 onions cut into thin wedges 1/2 cup fish sauce 1/2 cup white wine 2 tablespoons cornflour mixed into a thin past Directions1Place all ingredients into the slow cooker except the corn flour. 2 3Cook for 8hrs on low 4 5Half an hour before finished pour the corn flour mixture into the slow cooker. 6 7Serve with rice 8 9 Submitted by Chris McInnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...