Cheesy Omelette Boat

Cheesy Omelette Boat


February 23, 2015

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Yields: 1 Boat Each


Per Serving

1 Taco Boat

2 eggs

cubed ham

diced tomato


cut spring onions

grated cheese

salt and pepper to taste


1In each boat add the ham, tomato, mushrooms and onion.

2Beat the 2 eggs and add to the ingredients

3Top with cheese

4Line the slow cooker with baking paper and place the boats into it.

5Cover with a tea towel and turn it on.

6Cook on 1 1/4 hours on high

7A few minutes before finished top with another layer of cheese.

8Remove, let stand for a few minutes and serve.

Submitted by Wayne Frosch


6 Reviews


June 3, 2021

Oh Yumm!! These taste fantastic. Great for breakfast, lunch or tea. I sandwiched the soft taco shells into my 5.5L slow cooker & think that’s why it took mine 2hr15min cook time on high. We ended up eating them the next day. I added pepper before adding in the egg. I didn’t do the extra cheese on top, my own personal preference.

Jodie Leemhuis

February 7, 2019

Wow Wayne these are amazing!! I seasoned with salt and pepper before cooking and were blown away with the result 😍 worked wonderfully, just popped in the oven for 10mins to crisp before serving 😋 brilliant boat 🚤 recipe we will make again and again 😀

sure could 🙂

Isabella Foster

December 27, 2018

I don’t have taco boats so can I use little ramekins? thanks for your lovely ideas too


November 27, 2016

Absolutely delicious. I put in oven to crisp up 10mins yummy

Michelle Garratt

October 2, 2016

Simple, easy and tasty !! Just the way I like it !!
Served for dinner with hot chips, salad and garlic bread.
Turned a few eggs into a filling meal.

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