Directions
1In each boat add the ham, tomato, mushrooms and onion.
2
3Beat the 2 eggs and add to the ingredients
4
5Top with cheese
6
7Line the slow cooker with baking paper and place the boats into it.
8
9Cover with a tea towel and turn it on.
10Cook on 1 1/4 hours on high
11
12A few minutes before finished top with another layer of cheese.
13
14Remove, let stand for a few minutes and serve.
Submitted by Wayne Frosch
6 Reviews
Jodie Leemhuis
February 7, 2019
Wow Wayne these are amazing!! I seasoned with salt and pepper before cooking and were blown away with the result 😍 worked wonderfully, just popped in the oven for 10mins to crisp before serving 😋 brilliant boat 🚤 recipe we will make again and again 😀
Paulene @ Slow Cooker Central
January 3, 2019
sure could 🙂
Isabella Foster
December 27, 2018
I don’t have taco boats so can I use little ramekins? thanks for your lovely ideas too
Jay
November 27, 2016
Absolutely delicious. I put in oven to crisp up 10mins yummy
Michelle Garratt
October 2, 2016
Simple, easy and tasty !! Just the way I like it !!
Served for dinner with hot chips, salad and garlic bread.
Turned a few eggs into a filling meal.
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Kylie
June 3, 2021
Oh Yumm!! These taste fantastic. Great for breakfast, lunch or tea. I sandwiched the soft taco shells into my 5.5L slow cooker & think that’s why it took mine 2hr15min cook time on high. We ended up eating them the next day. I added pepper before adding in the egg. I didn’t do the extra cheese on top, my own personal preference.