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Sweet Sausage Curry

5 from 2 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 16 thin beef sausages
  • 2 medium onions diced
  • 2 small green granny smith cooking apples, peeled, cored and diced
  • 2 cloves garlic minced
  • 3 tsp mild curry powder (I used Keen's brand)
  • 1/2 tsp minced ginger
  • 1.5 cups beef stock liquid
  • 2/3 cup fruit chutney (I use Rosella brand)

Instructions
 

  • Cut raw sausages into chunks - about 6 pieces per sausage
  • Place sausages, onion and apple into slow cooker
  • Combine other ingredients, mix well and pour over
  • Cook on low for 4-6hrs

Notes

  • Serve with mashed potato and vegetables of your choice
  • This serves our family of 5 with leftovers for at least another 2-3 serves for work dinners
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