Directions
1Combine soy, ginger, garlic, 1 tsp of chicken flavouring (from 2 minute noodles sachet) and water.
2Place noodles in based of your slow cooker and add cabbage, mushrooms, onion and squid on top.
3Pour sauce over the top and begin to cook for 50 minutes on HIGH.
4Stir twice during cooking process.
5Serve and enjoy.
Notes
1Creates 1 large serving
2Cooked in my 1.5L Adesso slow cooker which cooks at a higher heat. Times may vary.
Submitted by Denise Roberts
2 Reviews
Marie Norris
May 16, 2017
Easy and delicious- will be making this again 😊
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Jaimi Leigh
April 18, 2019
Hi!
This recipe looks amazing!
To make it healthier, what would you substitute the 2 minute noodle flavouring with?
Could you also use other noodles? Would it vary the cooking time?
Thank you 🙂