Squid and Noodle

Submitted by Denise Roberts

Squid and Noodle

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Serving: 1
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1


  • 200g Squid Rings (defrosted/raw)
  • 1 pkt 2 Minute Noodles (Chicken)
  • 1 Cup Cabbage (Shredded)
  • 1/2 Cup Red Capsicum (Diced)
  • 1/2 Spring Onion (Thickly Sliced)
  • 2 Mushrooms (Sliced)
  • 2 TBL Soy Sauce
  • 1 TBL Ginger Paste
  • 1 TBL Garlic Salt
  • 1/2 Cup Water


  • Combine soy, ginger, garlic, 1 tsp of chicken flavouring (from 2 minute noodles sachet) and water.
  • Place noodles in based of your slow cooker and add cabbage, mushrooms, onion and squid on top.
  • Pour sauce over the top and begin to cook for 50 minutes on HIGH.
  • Stir twice during cooking process.
  • Serve and enjoy.


  • Creates 1 large serving
  • Cooked in my 1.5L Adesso slow cooker which cooks at a higher heat. Times may vary.

2 thoughts on “Squid and Noodle”

  1. Hi!
    This recipe looks amazing!
    To make it healthier, what would you substitute the 2 minute noodle flavouring with?
    Could you also use other noodles? Would it vary the cooking time?

    Thank you 🙂

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