Squid and Noodle


December 7, 2015

Squid and Noodle 0 0 5 0
  • Prep: 10 mins
  • Cook: 50 mins
  • 10 mins

    50 mins

    1 hr

  • Yields: 1 Serving


200g Squid Rings (defrosted/raw)

1 pkt 2 Minute Noodles (Chicken)

1 Cup Cabbage (Shredded)

1/2 Cup Red Capsicum (Diced)

1/2 Spring Onion (Thickly Sliced)

2 Mushrooms (Sliced)

2 TBL Soy Sauce

1 TBL Ginger Paste

1 TBL Garlic Salt

1/2 Cup Water


1Combine soy, ginger, garlic, 1 tsp of chicken flavouring (from 2 minute noodles sachet) and water.

2Place noodles in based of your slow cooker and add cabbage, mushrooms, onion and squid on top.

3Pour sauce over the top and begin to cook for 50 minutes on HIGH.

4Stir twice during cooking process.

5Serve and enjoy.


1Creates 1 large serving

2Cooked in my 1.5L Adesso slow cooker which cooks at a higher heat. Times may vary.

Submitted by Denise Roberts


2 Reviews

Jaimi Leigh

April 18, 2019

This recipe looks amazing!
To make it healthier, what would you substitute the 2 minute noodle flavouring with?
Could you also use other noodles? Would it vary the cooking time?

Thank you 🙂

Marie Norris

May 16, 2017

Easy and delicious- will be making this again 😊

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