Submitted by Gail Burge
Sweet Beef Curry
Serving: 4
Ingredients
- 500 Gm cubed beef
- 2 sliced brown onions
- 3 level tablespoons curry powder
- 1/4 tspn cloves
- 1 Apple cored and diced
- 1 banana sliced
- 2 cups hot water
- 1 carrot diced
- 2 tablespoons chutney
- Handful of sultanas
Instructions
- Mix curry powder with water
- Add all ingredients to slow cooker and stir thoroughly
- Cook on high for 3 hours then turn to low
- Cook time approx 5 hours or until meat is tender
- Notes:
- Sultanas can be omitted
- Any chutney can be used, but a fruit chutney was used in this dish
- There is no definite taste of banana in this dish, the banana is simply used as a sweetener
- Add or reduce curry powder to suit individual personal taste
- Serve with boiled rice, yoghurt and Poppadoms
- It can be cooked with beef, chicken, lamb or sausages.
- If using sausages, sear the meat first, chop into 1" lengths before adding to the slow cooker
- This hearty winter recipe has been passed down from Mother to daughter, to granddaughter and has been a great family favourite over the years 🙂
Tried this recipe?Scroll Down To Share What You Think
That sounds blooming lovely. Will give this a go. Thank you.
I felt too much curry powder for us, I added most of a tin of coconut milk to it. I also added, a stalk of celery, a few mushrooms, half a tin corn, some capsicum, and some sweet potato. Was very yum. Served with brown rice, and mashed potato.
If adding coconut milk/cream to this how much would I add? Would potato then thicken it, or any other ideas? ty
This have become a favourite in my home. Have made this quite a few times now and will make it in a couple of weeks for a curry dinner party, I know it will be a success. It is delicious.
Have this time used curry paste and no banana but a teaspoon of creamed horseradish …. delicious!!!
Have looked for this recipe for a while. Made it for dinner tonight , mum and I have decide it will be a regular on our menu!
I don’t like cooked apples or sultanas – is there anything I can substitute for these two please.
This was really nice. I added a sweet potato and zucchini to it also. With brown rice and some papadums – as that makes it fun for the kids. I did not add the chutney, however i chucked in a tablespoon of brown sugar in its place.
The apple and banana dissolve into the sauce, don’t be afraid of it!!
I used a topside roast that I diced myself. Will definitely make it again!!
This was really tasty, my son loved it! I would maybe add some more veggies next time. I served with fried rice.
Whole family loved it. I doubled the recipe except for the banana and I added a can of coconut cream because I just wanted more sauce. Served with rice.
We loved the beef curry. Only thing I changed was less curry powder. Otherwise wouldn’t change anything