Creamy Garlic Lemon Pepper Chicken

Submitted by Kelly Heywood

Creamy Garlic Lemon Pepper Chicken

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Cook Time 4 hours
Total Time 4 hours


  • Chicken Thigh Fillets (1kilo plus)
  • Butter
  • Lemon & Pepper Seasoning
  • 1 cup Chicken Stock
  • 1-2 Tspn Minced Garlic
  • 1 Lemon sliced
  • 1/3 cup cream
  • 1.5 Tblspn Cornflour


  • Pound fillets flat & sprinkle with Lemon seasoning.
  • Melt butter in pan & cook on medium heat on both sides (no need to brown).
  • Transfer to Slow Cooker.
  • Add stock & garlic.
  • Arrange lemon slices over chicken.
  • Cover with Tea Towel.
  • Cook on LOW for 4hrs.
  • Add cream half an hour before serving.
  • Remove chicken.
  • Place sauce in a small pan with Cornflour and whisk until thickened.
  • Serve over chicken

6 thoughts on “Creamy Garlic Lemon Pepper Chicken”

  1. I used marylands for this instead of thighs.. Lemon flavour was over powering. Wouldn’t add the slices of lemon next time. Still a lovely dish though

  2. Loved it. I’d like it a lil more lemony so next time I’m going to try adding some of the zest before I slice the lemon. I used sliced breasts instead of thighs and only cooked for 3hrs on low ?

  3. We really liked it. The chicken fell apart so I might try cooking it for a shorter amount of time next time, although it was ok the way it was. There was a perfect amount of sauce.

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