Mix curry powder with water

Add all ingredients to slow cooker and stir thoroughly

Cook on high for 3 hours then turn to low

Cook time approx 5 hours or until meat is tender

Notes:

Sultanas can be omitted

Any chutney can be used, but a fruit chutney was used in this dish

There is no definite taste of banana in this dish, the banana is simply used as a sweetener

Add or reduce curry powder to suit individual personal taste

Serve with boiled rice, yoghurt and Poppadoms

It can be cooked with beef, chicken, lamb or sausages.

If using sausages, sear the meat first, chop into 1" lengths before adding to the slow cooker

This hearty winter recipe has been passed down from Mother to daughter, to granddaughter and has been a great family favourite over the years :)