February 5, 2015
4 hrs 2 mins
Packet of Lamb chops (6)
1 can condensed big red tomato soup
1 can Italian diced tomatoes
onion to your taste
Herbs of your choice
1Put chops in and cover each chop with herbs, onions and a little dab of each of the 2 tinned ingredients.
2You can do it in layers depending on slow cooker size (I can fir 2 per layer).
3Pour the rest of the 2 tinned ingredients over the top of the food.
4Cook on low for 4-6hrs
5When you get the chops out sprinkle with grated cheese right away (optional)
Submitted by Erin
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