‘Frozen’ fudge


February 5, 2015

‘Frozen’ fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins


800g white chocolate

1 tbs butter

1tbs vanilla essence

1 can of condensed milk

blue food dye (as much or a little as you like, depending what type of blue you want)


1Place all ingredients in slow cooker and stir every 15 mins for about an hour.

2Then poor fudge into a lined dish and put in fridge to set.

Submitted by Rhiannon


1 Review


April 24, 2020

Just made this tonight for my family they love it is a little bit sweet but it doesn’t matter and it taste good , but I forgot to put the vanilla essence in it can’t tell the difference

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