September 28, 2014
3 hrs 10 mins
250g self-raising flour
pinch of salt
125g shredded suet/ butter
80g caster sugar
finely grated zest 1 lemon
finely grated zest 1 small orange
150ml whole milk, plus 2-3 tbsp
custard, to serve
1Combine all ingredients
2Put in a ball of dough, half the size of the greased ramekin.
3Cover with foil and place the lid on your SC 3 hours on high in a water bath filled half way up the ramekins
4Custard, to serve :)
Submitted by Kris
December 14, 2018
Can these be reheated and if so how?
June 11, 2017
The recipe makes 4 of them as stated in yields 🙂
So this is the size of a ramekin dish?
Not very big is it, I’d need to make this per person, as opposed to a quarter each.
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