Submitted by Alicia Walker
Slow Cooker Macaroni and Cheese
Serving: 4
Ingredients
- 2 bags elbow macaroni (500g bags)
- 100g butter melted
- 600g grated cheese
- 6 tbspns of flour
- 2 tbsp of crushed garlic
- 2 1/2 tbspns whole grain mustard
- 9 cups of boiled water
- Chopped bacon
- Chopped tomato to garnish
Instructions
- Turn slow cooker on and set to high.
- Grease cooker add uncooked pasta.
- Add melted butter and mix thoroughly.
- Add the other ingredients and stir. Cover.
- Cook for 2 hours mixing every 30 mins
Tried this recipe?Let us know how it was!
This is the only way I’ll eat Mac n Cheese … from scratch. None of that nasty boxed stuff from the supermarket ! The children, big and small, love it when I make it. So easy and tasty.
Could this recipe be halved?
If I do half of this, cooking time it’s the same?
Thanks !
Very nice on a cold winters night. Will be making again 😋. I halved all the ingredients as well as cooking time. Was ready to go in an hour
Yum!
I used the small macaroni pasta and all quantities as per recipe. My cooker (sunbeam secret chef) cooks hot so it was ready within an hour.
Easy to cook.