Slow Cooker Macaroni and Cheese

Submitted by Alicia Walker

Slow Cooker Macaroni and Cheese

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 bags elbow macaroni (500g bags)
  • 100g butter melted
  • 600g grated cheese
  • 6 tbspns of flour
  • 2 tbsp of crushed garlic
  • 2 1/2 tbspns whole grain mustard
  • 9 cups of boiled water
  • Chopped bacon
  • Chopped tomato to garnish


  • Turn slow cooker on and set to high.
  • Grease cooker add uncooked pasta.
  • Add melted butter and mix thoroughly.
  • Add the other ingredients and stir. Cover.
  • Cook for 2 hours mixing every 30 mins

6 thoughts on “Slow Cooker Macaroni and Cheese”

  1. This is the only way I’ll eat Mac n Cheese … from scratch. None of that nasty boxed stuff from the supermarket ! The children, big and small, love it when I make it. So easy and tasty.

  2. Yasmin Morrison

    Very nice on a cold winters night. Will be making again ?. I halved all the ingredients as well as cooking time. Was ready to go in an hour

  3. Yum!
    I used the small macaroni pasta and all quantities as per recipe. My cooker (sunbeam secret chef) cooks hot so it was ready within an hour.
    Easy to cook.

  4. So happy to see my Mac n cheese recipe is still a fav xx made this when my kids were little and we didn’t have much in the fridge. Fond memories xx

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