Spicy Tropical Mango Chutney

Great spicy kick on summer salads and burgers or as a winter warmer on schnitzels and white meat roasts

Submitted by Elly Groves

Spicy Tropical Mango Chutney

Great spicy kick on summer salads and burgers or as a winter warmer on schnitzels and white meat roasts
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Serving: 4
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins

Ingredients
 

Main ingredients

  • 1kg mango flesh (~2kg mangoes)
  • ~150g tinned pineapple (3rings)
  • 2 small granny smith apples
  • 1 birds eye chilli
  • 1/2 cup dried mixed fruit
  • 1&1/2 cup apple cider vinegar
  • 1cup white vinegar
  • 2tspn salt
  • 1tbs ginger
  • 1 & 3/4 cup castor sugar

Spice Mix

  • 1 tspn cinnamon
  • 1 tspn nutmeg
  • 1 tspn curry
  • 1 tspn mustard
  • 1 tspn Allspice
  • 1/2 tspn ground cloves
  • 2 tspn crushed garlic
  • 1/4 tspn cayenne pepper
  • 1/2 tspn hot chilli sauce

Instructions
 

Main ingredients method

  • 1. Prepare fruit. Skin and deseed mangoes chop into ~1cm and smaller chunks. Peel core and finely chop apples. Chop pineapple small ~12cm bits. Finely chop chilli, seeds included.
  • 2. Put main ingredients in slow cooker, stir well. Cook on high 2hrs.

Spice Mix

  • 3. Add spices. Stir well. Cook on high for a further 2hrs.
  • 4. Remove lid. Stir. Cook on low for 2hrs leaving lid off. Stir every 10-20min.
  • 5. Use a soup ladel to pour into sterilised jars.

Notes

  • Makes 4-5 jars
  • Removing the spicy chilli sauce will make it acceptable for most.
Tried this recipe?Let us know how it was!

3 thoughts on “Spicy Tropical Mango Chutney”

  1. Hello Pauline ,

    Only to prepare , is so flavoury smell !! Fantastic en soo does the taste! We enjoy your recepie!
    Thank you very much for sharing!

    Greetings WJ.

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