
2 Reviews
Christy
July 3, 2019
I have made this twice now in a 5.7L Crockpot. The taste is delicious but unfortunately the meal is always dry in texture. I even added 1/4 cup milk the second time round after pasta was cooked and stirred it in. Can anyone pls recommend what i can do to make this recipe more moist?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
July 4, 2019
You could double the soup 🙂