Braised steak & onion
February 13, 2018
A recipe I've made for years in the oven & decided to make in slow cooker, it is delicious.
- Prep: 5 mins
- Cook: 7 hrs
-
5 mins
7 hrs
7 hrs 5 mins
- Yields: 4 servings
Directions
1Put all ingredients in slow cooker
2Cook on low for 6-8 hours.
3Thicken with cornflour mixed with a little water about 1/2 hour before serving.
Submitted by Sharon Lane
24 Reviews
Joan
July 29, 2019
Can u cook this on high too with a better cut of meat?
Paulene @ Slow Cooker Central
April 29, 2019
Mash and veg is nice 🙂
Fred
April 28, 2019
What does everyone have with it ? Peas ?
Robert
April 28, 2019
I just use packets of gravy mix and make it with less water so I can it it to the drippings.
Isabella Foster
December 10, 2018
I used the wrong meat therefore it was very woody, otherwise it was great
Adele Goldsworthy
November 10, 2018
Just made this tonight. Awesome. Better than other other cooking methods. I cubed the meat (used 500 gms) and quartered the onions. Also added roast meat gravy powder as a thickener. This recipe is perfect for my 1.5 litre cauldron.
Adele Goldsworthy
November 10, 2018
Can this recipe be cooked on high for 4 hours?
Scott
October 29, 2018
Add a little fountain mustard sauce. Yum
Fay Anderson
September 17, 2018
do you cut the steak up on put in whole and how much cornflour do you use
annie wright
June 7, 2018
another great meat for this would be cross-cut blade. It’d dearer, but the bit that looks like a sinew running down the middle goes jellified when cooked and it makes a brilliant braised ot stewed meat meal. I use it all the time, it’s actually off the outside of the shoulder blade, near to where bolar roast comes from
Ana
June 4, 2018
Agree with the other comments to put gravy powder in at the end. Just brings all the flavours together!
Alysha Nichols
June 2, 2018
Found that it cooked quite quickly in my cooker and was very liquidy at the end, had to transfer it to a pot with alot of cornflour to get it to thicken! Ended up adding some beef gravy mix and paprkia to add more flavour. Will cook again but will change the ingredients up some more 😊
Lee
May 29, 2018
This is the best for flavour and tenderness. I add mushies in the last 45mins then enjoy leftovers for the next 2 days. So simple!!
Petrice
May 29, 2018
Beautiful! Definitely a favourite and only made it once! Will be a regular meal at our house! Might even put it in pies!
Paulene @ Slow Cooker Central
May 11, 2018
Sorry I’ve only found this msg now … I think it would have been fine 🙂 What did you think?
Tracey
May 6, 2018
Accidently put hp sauce instead of the wostershire thoughts
Lindy
March 26, 2018
Needed a quick and easy beef slow-cooked meal, and this was perfect.
Steve Lord
February 18, 2018
Loved this, the only thing I changed was thicken with some gravox as I had no cornflour. Turned out fantastic.
Mellisa
February 17, 2018
I was a little unsure with this as I can’t stand onion and I felt it asked for a lot of it, I still went ahead and tried it. I am so glad I did hubby had seconds my kids loved it and I am really surprised I did as well. A huge thumbs up this is definitely a recipe I will cook again.
Thank you for a little lovely and easy recipe.
Samantha dunn
February 16, 2018
This was amazing! Huge hit in our house. Easy to make and delicious
Samantha dunn
February 16, 2018
This was amazing! Everyone in the house loved it. In fact they want it for dinner tomorrow night again. Thank you for sharing
Colleen
February 13, 2018
Loved this i added celery carrots fresh beans towards the end and i used beef stock instead of beef powder. I made extra for tomorrow nights dinner
Kathy
February 13, 2018
We made this for dinner tonight & it was exceptional, super easy & delicious. It was super tasty & the meat fell apart. My kids also loved it.
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Paulene @ Slow Cooker Central
July 31, 2019
If by better you mean a leaner cut of meat – the results are not as good. IT will give a dry less tasty result if it’s too lean