1Place silverside into slow cooker
2Cut apple into quarters (no need to peel) and add to pot
3Pour over sparkling apple juice.
4Cook on high for 6-8hrs (depending if 1 or 2kg)
1It's ok if liquid doesn't cover meat, turn it over half way through cooking.
2If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
3You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
4The silverside will have the hint of apple but is not overly sweat 🙂
5Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
6Our kids loved this served super simple with baked beans also
Submitted by Paulene Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.