Sparkling Apple Silverside

Submitted by Paulene Christie

Sparkling Apple Silverside

5 from 2 votes
Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8


  • 1-2kg piece of silverside/corned beef
  • 1 x 750ml bottle of SPARKLING apple juice (see note below)
  • 1 green apple


  • Place silverside into slow cooker
  • Cut apple into quarters (no need to peel) and add to pot
  • Pour over sparkling apple juice.
  • Cook on high for 6-8hrs (depending if 1 or 2kg)


  • It's ok if liquid doesn't cover meat, turn it over half way through cooking.
  • If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
  • You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
  • The silverside will have the hint of apple but is not overly sweat 🙂
  • Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
  • Our kids loved this served super simple with baked beans also

4 thoughts on “Sparkling Apple Silverside”

  1. 5 stars
    I have tried MANY silverside recipes over the years, but this method is our family favourite.
    I do rinse, then soak silverside for 1 hour in large bowl of water prior.
    The meat is not sweet from sparkling apple juice, but have found it to be least saltiest, and tender silverside we have had to date.
    Thank you x

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top