Submitted by Paulene Christie
Sparkling Apple Silverside
Serving: 6
Ingredients
- 1-2kg piece of silverside/corned beef
- 1 x 750ml bottle of SPARKLING apple juice (see note below)
- 1 green apple
Instructions
- Place silverside into slow cooker
- Cut apple into quarters (no need to peel) and add to pot
- Pour over sparkling apple juice.
- Cook on high for 6-8hrs (depending if 1 or 2kg)
Notes
- It's ok if liquid doesn't cover meat, turn it over half way through cooking.
- If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
- You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
- The silverside will have the hint of apple but is not overly sweat 🙂
- Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
- Our kids loved this served super simple with baked beans also
Tried this recipe?Scroll Down To Share What You Think
Love this recipe it was so tasty my guests raved about it. It had a great Apple flavour
I loved this! I bet it would taste great with pickled pork too!
Best ever . Meat so soft .my new go to for corned beef .
Absolutely beautiful
I have tried MANY silverside recipes over the years, but this method is our family favourite.
I do rinse, then soak silverside for 1 hour in large bowl of water prior.
The meat is not sweet from sparkling apple juice, but have found it to be least saltiest, and tender silverside we have had to date.
Thank you x
I didn’t use sparkling apple juice with my silverside, but I did use this recipe to check the cooking time for a 1.3kg piece. I’ve only ever cooked silverside on low, but following this recipe from Pauline, I cooked it on high for 8 hours. It was the juiciest, softest silverside we have ever had. It held it’s shape when carving and held the moisture in each slice. I covered it with stock I had in the fridge that needed using up, salt and pepper, 1/4 cup brown sugar and a good squirt of honey and topped up with water to cover. Since the stock and the silverside were cold from the fridge, I figured it could withstand the whole 8 hours cooking time. I will absolutely try this sparkling apple recipe next time.