Submitted by Paulene Christie
Sparkling Apple Silverside
Serving: 6
Ingredients
- 1-2kg piece of silverside/corned beef
- 1 x 750ml bottle of SPARKLING apple juice (see note below)
- 1 green apple
Instructions
- Place silverside into slow cooker
- Cut apple into quarters (no need to peel) and add to pot
- Pour over sparkling apple juice.
- Cook on high for 6-8hrs (depending if 1 or 2kg)
Notes
- It's ok if liquid doesn't cover meat, turn it over half way through cooking.
- If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
- You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
- The silverside will have the hint of apple but is not overly sweat 🙂
- Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
- Our kids loved this served super simple with baked beans also
Tried this recipe?Let us know how it was!
Love this recipe it was so tasty my guests raved about it. It had a great Apple flavour
I loved this! I bet it would taste great with pickled pork too!