Sparkling Apple Silverside

Submitted by Paulene Christie

Sparkling Apple Silverside

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Serving: 6
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 8


  • 1-2kg piece of silverside/corned beef
  • 1 x 750ml bottle of SPARKLING apple juice (see note below)
  • 1 green apple


  • Place silverside into slow cooker
  • Cut apple into quarters (no need to peel) and add to pot
  • Pour over sparkling apple juice.
  • Cook on high for 6-8hrs (depending if 1 or 2kg)


  • It's ok if liquid doesn't cover meat, turn it over half way through cooking.
  • If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
  • You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
  • The silverside will have the hint of apple but is not overly sweat 🙂
  • Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
  • Our kids loved this served super simple with baked beans also
Tried this recipe?Let us know how it was!

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