• Place silverside into slow cooker
• Cut apple into quarters (no need to peel) and add to pot
• Pour over sparkling apple juice.
• Cook on high for 6-8hrs (depending if 1 or 2kg)

Notes

• It's ok if liquid doesn't cover meat, turn it over half way through cooking.
• If you are not home to turn it you can double the sparkling apple juice to cover fully if you prefer
• You can also cook it 8-10hrs on low if you prefer but I like high for super tender results
• The silverside will have the hint of apple but is not overly sweat :)
• Enjoy it with your favourite silverside sides eg mash and veg with cheese or white sauce
• Our kids loved this served super simple with baked beans also