Submitted by Di Morris
(Pre Marinated) Roast Beef and Veg
Serving: 4
Ingredients
- 1-2kg Roast Beef - the kind you buy ready marinated in the bag from the butcher eg in Onion, Garlic and Red Wine
- 4 medium potatoes, washed with skin on
- 4 Carrots, pealed and ends trimmed
- 2 pealed onions, left whole
Instructions
- Lay potatoes, carrots and onions in base of slow cooker and place marinated meat on top
- Cook on low for 6-8 hours
- Serve with peas and corn on the cob and gravy made out of the juices from the meat
Note
- You could use any flavour of marinated roast beef that you love from your butcher
Tried this recipe?Let us know how it was!
I have a .500 gram roast lamb, Could i do it the same, only 4 hours on low for tea tonight? Thank you Di
Without adding any water?
That’s correct Anna. By the end of cooking the meat will have released around an inch of liquids of it’s own and you don’t want it stewing in liquid 🙂
Hi, I only have a 1.2 kg pre-marinated roast will it shrink very much?
It will shrink during cooking yes but you can still do this recipe with the piece you have 🙂
Silly question, can you serve & ear the potato, onion & carrot it was cooked with? Just doesn’t mention this in the recipe?
You sure can Trish, though it is soft from cooking juices 🙂