(Pre Marinated) Roast Beef & Veg

Submitted by Di Morris

(Pre Marinated) Roast Beef and Veg

5 from 4 votes
Serving: 4
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4


  • 1-2kg Roast Beef - the kind you buy ready marinated in the bag from the butcher eg in Onion, Garlic and Red Wine
  • 4 medium potatoes, washed with skin on
  • 4 Carrots, pealed and ends trimmed
  • 2 pealed onions, left whole


  • Lay potatoes, carrots and onions in base of slow cooker and place marinated meat on top
  • Cook on low for 6-8 hours
  • Serve with peas and corn on the cob and gravy made out of the juices from the meat


  • You could use any flavour of marinated roast beef that you love from your butcher

11 thoughts on “(Pre Marinated) Roast Beef & Veg”

  1. Colleen Mary Dooley

    I have a .500 gram roast lamb, Could i do it the same, only 4 hours on low for tea tonight? Thank you Di

  2. Silly question, can you serve & ear the potato, onion & carrot it was cooked with? Just doesn’t mention this in the recipe?

  3. 5 stars
    I added potato, carrot and onion, I cut them small enough like I usually do for other 2kg of meat in there. I did aim for 7hrs but ended up pulling it out at 6.5hrs and it was PERFECT.

  4. 5 stars
    I had 1.1kg marinated Chuck beef roast from Woolies and omg delicious it actually needs more then 5 stars. I just added the roast straight in the slow cooker and cooked on low for around 7 hours nothing else added.

  5. 5 stars
    WOW!!! This recipe is a keeper.
    Moist,tender and flavoursome meat, that falls apart when taking it out of the slow cooker.
    The veggies soaked up the flavours!
    Love these one pot meals, so easy, going to try this with a lamb and veggies.
    Thank you @Di Morris for sharing your recipe ??????

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