Sour Cream & Bacon Slow Cooker Chicken

Submitted by Paulene Christie

Sour Cream and Bacon Slow Cooker Chicken

5 from 1 vote
Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 1kg skinless chicken thigh fillets
  • 200g diced bacon
  • 1 tablespoon of minced garlic
  • 2 x 420g cans of condensed cream of mushroom soup (no water added)
  • 1/2 cup flour
  • 1 cup sour cream


  • Place chicken and bacon in slow cooker bowl
  • Combine garlic, soup and flour and pour over chicken
  • Cover and cook on low for 6hrs (individual slow cookers vary)
  • 10mins prior to serving stir through sour cream
  • Serve on pasta or with vegetables.
  • *This recipe can also be cooked using bone-in chicken pieces wrapped in bacon slices*

14 thoughts on “Sour Cream & Bacon Slow Cooker Chicken”

  1. This is a huge hit in our house!! So, so simple, but so tasty. Usually serve it with rice for kids, and some steamed broccoli and/or pumpkin for hubby and I.

  2. This is a huge hit in our house!!! So, so easy, but so, so tasty. Serve it with rice/pasta for kids, or steamed veg for hubby and I. Have also added capsicum or peas or mushrooms, depending on what I have. Love it!

  3. This recipe was the Bomb! Loved it. It was so easy to put together and cook. A family favourite for years to come.

  4. I loved how easy it was to make, the only thing i substituted was the cream of mushroom for cream of chicken as i have fussy minions

  5. Made this today for our mid afternoon meal , we only have 1 meal a day , made it with chicken legs and served it with mashed potato carrots peas and corn , simply delicious….

  6. Made this today and YUM! I cooked 1 onion and 500g mushrooms as well and added to the mix. Cooked in enamel coated cast iron pot in fan forced oven on 170deg for 2 hours. Will definitely make again.

  7. This made tons I had so much left over and it fed 2 adults and 6 teenagers. It was quite nice and we will definitely have it again.
    I served mine with rice, and my husband had his with fries. I used cream of chicken soup instead of mushroom soup and about 1.2kg chicken thigh fillets, my 16 year old son said “not going to lie that was pretty good” so I took that as a win.

  8. I might try this substituting the soup with coconut cream for hubbies diabetes and he not a fan of soups LOL

  9. Cooked this the other night tasted good but think I might add a little salt and pepper next time and try it with chicken breast as hubby wasn’t keen on the thighs I also used cream of chicken soup instead of the mushroom

  10. 5 stars
    Love this recipe , I actually put my cooked fettuccine through it once it was cooked , Would definitley recommend giving it a try .

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