Sour Cream & Bacon Slow Cooker Chicken
August 22, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 6
Directions
1Place chicken and bacon in slow cooker bowl
2Combine garlic, soup and flour and pour over chicken
3Cover and cook on low for 6hrs (individual slow cookers vary)
410mins prior to serving stir through sour cream
5Serve on pasta or with vegetables.
6*This recipe can also be cooked using bone-in chicken pieces wrapped in bacon slices*
Submitted by Paulene Christie
11 Reviews
Kathy Saunders
September 13, 2020
Made this today and YUM! I cooked 1 onion and 500g mushrooms as well and added to the mix. Cooked in enamel coated cast iron pot in fan forced oven on 170deg for 2 hours. Will definitely make again.
Barb Hickey
May 18, 2020
Made this today for our mid afternoon meal , we only have 1 meal a day , made it with chicken legs and served it with mashed potato carrots peas and corn , simply delicious….
Nilisa
October 14, 2018
This was a hit for our family. Will definitely be making it again.
We served it with pasta and steamed veggies.
Naomie
April 23, 2018
Omg absolutely delicious 😋
Definitely going to be a family Fave
Paulene @ Slow Cooker Central
April 23, 2018
Thanks Manda! 🙂
Manda Gai
April 21, 2018
I loved how easy it was to make, the only thing i substituted was the cream of mushroom for cream of chicken as i have fussy minions
Manda Gai
April 21, 2018
This recipe was the Bomb! Loved it. It was so easy to put together and cook. A family favourite for years to come.
Sonya mcKerrow
August 15, 2016
Very yummy will become a regular meal in our house
Lisa Soligo
March 20, 2016
This is a huge hit in our house!!! So, so easy, but so, so tasty. Serve it with rice/pasta for kids, or steamed veg for hubby and I. Have also added capsicum or peas or mushrooms, depending on what I have. Love it!
Lisa Soligo
March 20, 2016
This is a huge hit in our house!! So, so simple, but so tasty. Usually serve it with rice for kids, and some steamed broccoli and/or pumpkin for hubby and I.
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Tracy
September 13, 2021
This made tons I had so much left over and it fed 2 adults and 6 teenagers. It was quite nice and we will definitely have it again.
I served mine with rice, and my husband had his with fries. I used cream of chicken soup instead of mushroom soup and about 1.2kg chicken thigh fillets, my 16 year old son said “not going to lie that was pretty good” so I took that as a win.