EmailTweet 3 Full-screen Apple Delight – Canola, Egg, Gluten, Nut and Soy free 1.5L, Cakes, Dessert, Gluten Free August 22, 2014 Apple Delight – Canola, Egg, Gluten, Nut and Soy free 0 0 5 0 Cook: 2 hrs 2 hrs 2 hrs IngredientsPudding 1 cup gluten free SR flour (Woolworths Free From) Pinch of salt 1 tblspn sugar 1 large apple, grated 1/2 cup milk Ground cinnamon Sauce 1cup soft brown sugar 2 tblspns butter 1 cup boiling water 1/4 cup apple juice (Kalangadoo Organic) Directions1Combine flour and salt, add sugar and apple. Mix with milk to make a scone dough. Put into slow cooker bowl. 2Combine sugar, butter and boiling water in glass jug. 3Stir until sugar has dissolved and butter melted, add juice. 4Pour sauce over dough and sprinkle with cinnamon. 5Place tea towel under lid and cook on high for 2-2.5 hrs (1.5L slow cooker) 6 7Note: Could be Diary free or Lactose free 8Adapted from a recipe in Country Women's Association Classics cookbook. Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...