Apple Delight – Canola, Egg, Gluten, Nut and Soy free

Submitted by Felicity Barnett

Apple Delight – Canola, Egg, Gluten, Nut and Soy free

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Cook Time 2 hours
Total Time 2 hours


  • Pudding
  • 1 cup gluten free SR flour (Woolworths Free From)
  • Pinch of salt
  • 1 tblspn sugar
  • 1 large apple, grated
  • 1/2 cup milk
  • Ground cinnamon
  • Sauce
  • 1cup soft brown sugar
  • 2 tblspns butter
  • 1 cup boiling water
  • 1/4 cup apple juice (Kalangadoo Organic)


  • Combine flour and salt, add sugar and apple. Mix with milk to make a scone dough. Put into slow cooker bowl.
  • Combine sugar, butter and boiling water in glass jug.
  • Stir until sugar has dissolved and butter melted, add juice.
  • Pour sauce over dough and sprinkle with cinnamon.
  • Place tea towel under lid and cook on high for 2-2.5 hrs (1.5L slow cooker)
  • Note: Could be Diary free or Lactose free
  • Adapted from a recipe in Country Women's Association Classics cookbook.

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