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Sour Cream and Bacon Slow Cooker Chicken

5 from 1 vote
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Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 1kg skinless chicken thigh fillets
  • 200g diced bacon
  • 1 tablespoon of minced garlic
  • 2 x 420g cans of condensed cream of mushroom soup (no water added)
  • 1/2 cup flour
  • 1 cup sour cream

Instructions
 

  • Place chicken and bacon in slow cooker bowl
  • Combine garlic, soup and flour and pour over chicken
  • Cover and cook on low for 6hrs (individual slow cookers vary)
  • 10mins prior to serving stir through sour cream
  • Serve on pasta or with vegetables.
  • *This recipe can also be cooked using bone-in chicken pieces wrapped in bacon slices*
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