October 14, 2014
6 hrs 15 mins
6 chicken breast (I cut in half)
6 rashers of streaky bacon
2 cans cream of mushroom soup
1 tbs garlic
1 cup sour cream
1/2 cup plain flour
Salt and pepper
1 cup frozen peas
1Lightly cook bacon in a frying pan.
2To make the sauce mix soup, sour cream, garlic, flour, salt and pepper in a bowl.
3Add 1/3 of the sauce to sc, wrap a rasher of bacon around a piece of chicken and place in the sc.
4Top with remaining sauce.
5Cook on low for 6 hours, adding peas 1/2 half before serving.
7I served ours with steamed potatoes.
Submitted by Yana
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