Cinnamon Scroll Apple Pie

Cinnamon Scroll Apple Pie


October 14, 2014

  • Prep: 20 mins
  • Cook: 2 hrs


3 cups self raising flour

100g marg/butter

1/4 cup caster sugar

1 cup of milk


Stewed apples


1Make dough, as per for scrolls, roll out flat, sprinkle cinnamon all over (good amount), roll dough up, in big sausage style, cut up to make scrolls (about 1cm each) form scrolls for pie base, on baking paper & roll out flat.

2Place baking paper in slow cooker, fill scroll dough with stewed apples, sprinkle with little cinnamon

3Cook on high for 2 hours, with tea towel under lid.

Submitted by Faith Bennett


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