Submitted by Zara Charles
Baked Beans
Serving: 12
Ingredients
- 3 or 4 cans of cannellini beans
- 1 jar of pureed tomatoes (pasata)
- 8 rashers of bacon finely chopped
- 1 medium onion finely chopped
- Golden syrup
- Smoked paprika
Instructions
- Pop the onion and bacon in the slow cooker on high with a bit of oil and cook until ready (onion translucent and bacon almost cooked).
- Put in the tomato puree, the beans (thoroughly washed and drained), a tablespoon of golden syrup and a few dashes of smoked paprika (as much or as little as your taste desires).
- Cook on low for a couple of hours.
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Just served these bad boys at a post dawn service breakfast for Anzac Day. They were a hit and at least 3 couples asked for the recipe! The only change I would make (personally), would be to use onion powder in place of the onion, although I cooked it down with the bacon, it wasn’t enough cooking time to completely soften them up. But that’s minor!
Great recipe. Evan got a large portion in the freezer. Easy to do & tastes fantastic. For adults this is way better than the canned beans! Thank you for this recipe.
Delicious!
How much smoked paprika did you add please? A teaspoon?
I think that’d be nice 🙂
I made this on ANZAC Day 2021 when the boys left for Dawn Sevice at 4am. It was really tasty and tomatoey just how I like it. Yum.