Baked Beans
October 14, 2014
- Prep: 2 mins
- Cook: 2 hrs
-
2 mins
2 hrs
2 hrs 2 mins
- Yields: 12
Directions
1Pop the onion and bacon in the slow cooker on high with a bit of oil and cook until ready (onion translucent and bacon almost cooked).
2Put in the tomato puree, the beans (thoroughly washed and drained), a tablespoon of golden syrup and a few dashes of smoked paprika (as much or as little as your taste desires).
3Cook on low for a couple of hours.
Submitted by Zara Charles
6 Reviews
Paulene @ Slow Cooker Central
January 7, 2019
I think that’d be nice 🙂
Kate B
January 6, 2019
How much smoked paprika did you add please? A teaspoon?
Margaret McGregor
July 10, 2018
Delicious!
Rita Price
August 9, 2017
Great recipe. Evan got a large portion in the freezer. Easy to do & tastes fantastic. For adults this is way better than the canned beans! Thank you for this recipe.
Em
April 25, 2017
Just served these bad boys at a post dawn service breakfast for Anzac Day. They were a hit and at least 3 couples asked for the recipe! The only change I would make (personally), would be to use onion powder in place of the onion, although I cooked it down with the bacon, it wasn’t enough cooking time to completely soften them up. But that’s minor!
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Tracey Vine
May 3, 2021
I made this on ANZAC Day 2021 when the boys left for Dawn Sevice at 4am. It was really tasty and tomatoey just how I like it. Yum.