Go Back

Sour cream and bacon slow cooker chicken

5 from 2 votes
Serving: 4
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
 

  • 6 chicken breast (I cut in half)
  • 6 rashers of streaky bacon
  • 2 cans cream of mushroom soup
  • 1 tbs garlic
  • 1 cup sour cream
  • 1/2 cup plain flour
  • Salt and pepper
  • 1 cup frozen peas

Instructions
 

  • Lightly cook bacon in a frying pan.
  • To make the sauce mix soup, sour cream, garlic, flour, salt and pepper in a bowl.
  • Add 1/3 of the sauce to sc, wrap a rasher of bacon around a piece of chicken and place in the sc.
  • Top with remaining sauce.
  • Cook on low for 6 hours, adding peas 1/2 half before serving.
  • I served ours with steamed potatoes.