Slow Cooker Oriental Honey Soy Chicken

Slow Cooker Oriental Honey Soy Chicken


August 21, 2014

  • Prep: 5 mins
  • Cook: 6 hrs
  • Yields: 4-8


8 Chicken pieces skinless or with skin (you could also use a whole chicken)

1/2 cup chicken stock

1/3 cup soy sauce

1/4 cup honey

1 teaspoon Worcestershire sauce

2 teaspoons balsamic vinegar

2 teaspoons lemon juice

1 teaspoon sesame oil

1 tablespoons minced garlic

Cornflour to thicken


1Lightly spray slow cooker insert bowl with cooking oil spray

2Pat chicken dry and place inside the slow cooker.

3In a bowl, stir together all the other ingredients.

4Pour mixture over chicken, and cover.

5Cook chicken on low for 6 hrs if pieces, up to 8 hours if whole chicken or until cooked (slow cookers vary)

6Prior to serving I skim any excess oil and then thicken the liquid with cornflour paste for a sauce.

Submitted by Paulene Christie


4 Reviews

Margaret McCluskey

June 8, 2020

I made this tonight for dinner using chicken wings. It was ready in 4 hours, it was delicious. We had it with pasta

Depends on your cooker but assuming it’s not one of the extra slow ones then 4hrs should have them cooked through 🙂

Adele Goldsworthy

November 5, 2018

Can this be cooked in a 3 – 4 hour time?


June 9, 2018

Great dish.. I made the recipe as is then about half hr before the dish was ready we 3/4 cooked the stir fry vegetables in a wok using some of the juices in the slow cooker then added it to the slow cooker 20min before serving.. I also boiled some noodles aldente then added them to the slow cooker and stired. My family loved it all!

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