Slow cooked BBQ pulled pork

Submitted by Kathryne Carroll

Slow cooked BBQ pulled pork

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Prep Time 15 mins
Cook Time 10 hrs
Total Time 10 hrs 15 mins
Servings 6


  • Pork shoulder 1.5-2kg
  • 1/2 cup stock (chicken, beef, or vegetable)
  • 1/2 cup bbq sauce
  • 1/4 cup brown sugar
  • 1 tbs paprika
  • 1 tbs cummin
  • Salt and pepper


  • 1. Mix together all the spices and rub all over the meat.
  • 2. Mix together the stock, bbq and brown sugar in a jug.
  • 3. Place the meat in the slow cooker and pour the sauce mixture over the top.
  • 4. Cook on low for up to 10hrs (or when cooked) or high for 4 hrs (or when cooked)
  • 5. Once the meat is cooked transfer to a tray and shred with 2 forks.
  • **If the sauce is a little runny once the meat is cooked, you can transfer it to a fry pan and reduce it until its thick enough for your liking**

Serving ideas:

  • On buns with coleslaw and salsa on the side.
  • Tacos.
  • Potatoes and coleslaw.
  • In brioche rolls coleslaw and fries.
  • On nachos.
  • Burito bowls.
  • Jaffles.
  • Toasted sandwich.
  • On jacket potatoes.
Tried this recipe?Let us know how it was!

5 thoughts on “Slow cooked BBQ pulled pork”

  1. Christine Walker

    Delicious! Yummy easy recipe.
    Put finely sliced brown onion in bottom of slow cooker first. I followed Paulene’s advice & removed string and put fat side down. I combined all the chicken stock, sauce, sugar & spices in a jug and poured over the pork (my piece was 1.5kg) and cooked on low all day from about 10am to 6.30pm. Didnt make it out of slow cooker in 1 piece, it practically pulled apart as I went. Served with brioche buns, gravy & apple sauce. Heaps of leftovers too!

  2. Such an easy recipe. Don’t be put off with the amount of spices. Kids loved it, lots of left overs. Cooked on low all dat from 7.30am – 5pm. The house smelt amazing.

  3. Loved this! I was wondering what sort of flavours we would get. Definitely not spicey or too hot but nice flavours! I enjoyed the slight sweetness of the sugar in there. So easy to prepare which I always enjoy too 🙂

  4. Tried this tonight, but tweaked it a little, was delicious….
    Let out the spices and added some honey and used a hickory bbq bourbon sauce instead of plain bbq. I also doubled the sauce quantities and thickened up the sauce in a saucepan with some cornflour. Was a winner in our house.

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