• 1. Mix together all the spices and rub all over the meat.
• 2. Mix together the stock, bbq and brown sugar in a jug.
• 3. Place the meat in the slow cooker and pour the sauce mixture over the top.
• 4. Cook on low for up to 10hrs (or when cooked) or high for 4 hrs (or when cooked)
• 5. Once the meat is cooked transfer to a tray and shred with 2 forks.
• **If the sauce is a little runny once the meat is cooked, you can transfer it to a fry pan and reduce it until its thick enough for your liking**

Serving ideas:

• On buns with coleslaw and salsa on the side.
• Tacos.
• Potatoes and coleslaw.
• In brioche rolls coleslaw and fries.
• On nachos.
• Burito bowls.
• Jaffles.
• Toasted sandwich.
• On jacket potatoes.