Yellow Chicken Curry

Submitted by Karen Baker

Yellow Chicken Curry

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Serving: 5
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 5


  • 500g diced chicken fillet
  • 185g jar Yellow Curry paste (I use Ayam brand)
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Fish Sauce
  • 2 x 400ml tin Coconut Milk
  • 1 onion, sliced
  • 2 large potatoes, diced
  • 4 baby capsicum, sliced
  • 1 zucchini, sliced
  • Bunch Broccolini, chopped
  • 200g diced button mushrooms


  • Add chicken to slow cooker
  • Combine the curry paste, brown sugar, fish sauce and coconut milk and add to chicken
  • Add the onion and potatoes
  • Cook on High for 4 hours or Low for 6 hours.
  • Pop the remaining vegetables into the slow cooked at 30 minutes to go.
  • Serve with coconut rice.
  • Top with fresh Coriander and a dollop of sour cream.
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