Yellow Chicken Curry

Name: Yellow Chicken Curry
Prep time: 10 min
Total time: 250 min
Yield: 5
Ingredients: 500g diced chicken fillet; 185g jar Yellow Curry paste (I use Ayam brand); 1 Tbsp Brown Sugar; 1 Tbsp Fish Sauce; 2 x 400ml tin Coconut Milk; 1 onion, sliced; 2 large potatoes, diced; 4 baby capsicum, sliced; 1 zucchini, sliced; Bunch Broccolini, chopped; 200g diced button mushrooms

Chicken, Indian

March 10, 2021

Prep: 10 mins
Cook: 4 hrs
Yields: 5

Ingredients

500g diced chicken fillet

185g jar Yellow Curry paste (I use Ayam brand)

1 Tbsp Brown Sugar

1 Tbsp Fish Sauce

2 x 400ml tin Coconut Milk

1 onion, sliced

2 large potatoes, diced

4 baby capsicum, sliced

1 zucchini, sliced

Bunch Broccolini, chopped

200g diced button mushrooms

Directions

1Add chicken to slow cooker

2Combine the curry paste, brown sugar, fish sauce and coconut milk and add to chicken

3Add the onion and potatoes

4Cook on High for 4 hours or Low for 6 hours.

5Pop the remaining vegetables into the slow cooked at 30 minutes to go.

6Serve with coconut rice.

7Top with fresh Coriander and a dollop of sour cream.

Submitted by Karen Baker

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Yellow Chicken Curry

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