EmailTweet 3 Full-screen Yellow Chicken Curry Chicken, Indian March 10, 2021 Yellow Chicken Curry 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 5 Ingredients500g diced chicken fillet 185g jar Yellow Curry paste (I use Ayam brand) 1 Tbsp Brown Sugar 1 Tbsp Fish Sauce 2 x 400ml tin Coconut Milk 1 onion, sliced 2 large potatoes, diced 4 baby capsicum, sliced 1 zucchini, sliced Bunch Broccolini, chopped 200g diced button mushrooms Directions1Add chicken to slow cooker 2Combine the curry paste, brown sugar, fish sauce and coconut milk and add to chicken 3Add the onion and potatoes 4Cook on High for 4 hours or Low for 6 hours. 5Pop the remaining vegetables into the slow cooked at 30 minutes to go. 6Serve with coconut rice. 7Top with fresh Coriander and a dollop of sour cream. Submitted by Karen Baker close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...