Yellow Chicken Curry


March 10, 2021

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 5


500g diced chicken fillet

185g jar Yellow Curry paste (I use Ayam brand)

1 Tbsp Brown Sugar

1 Tbsp Fish Sauce

2 x 400ml tin Coconut Milk

1 onion, sliced

2 large potatoes, diced

4 baby capsicum, sliced

1 zucchini, sliced

Bunch Broccolini, chopped

200g diced button mushrooms


1Add chicken to slow cooker

2Combine the curry paste, brown sugar, fish sauce and coconut milk and add to chicken

3Add the onion and potatoes

4Cook on High for 4 hours or Low for 6 hours.

5Pop the remaining vegetables into the slow cooked at 30 minutes to go.

6Serve with coconut rice.

7Top with fresh Coriander and a dollop of sour cream.

Submitted by Karen Baker


0 Reviews

All fields are required to submit a review.

%d bloggers like this: