April 14, 2019
Can this be frozen?
March 8, 2017
The whole family enjoyed this recipe, next time I will use chicken thigh as the breast was a little dry but the flavour was amazing.
Also needed to add a little more cornflour to thicken.
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Paulene @ Slow Cooker Central
April 15, 2019
I can’t see any reason not to 🙂