Collage 2016-04-18 17_35_32
Collage 2016-04-18 17_35_32

Cheesy Mexican Chilli Mac

  , , ,

April 19, 2016

Cheesy Mexican Chilli Mac 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 Servings


500g mince/ diced beef/ Chicken breasts

2 tins diced tomato

1 Taco mix packet

2 cups beef/chicken stock

1TBS garlic

1/2 a diced onion

1 tin of Red Kidney Beans/Black Beans

1 1/2 cups frozen peas corn + carrot or grated carrot and zuchini

3 cups macaroni

2 cups grated cheese


1Add 1st section of ingredients to Slow Cooker and set to cook for 6 hrs low / 4 hrs high

21 hour before serving:

3If using chicken breast shred meat with tongs or forks

4Add tin of beans and veg

5Half an hour before serving add macaroni.

6Mix through 2 cups grated cheese when macaroni is cooked.

7When cheese is melted serve with sour cream.


1You can leave out the taco mix if your kids don't like spice - just add some Italian herbs instead and any dry pasta can be used in place of macaroni.



Submitted by Shannen Edge


1 Review

Tasha Clarke

June 8, 2016

Yummy. made with mince and will definitely be making again

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