Shredded Chicken Spaghetti

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February 28, 2017

Shredded Chicken Spaghetti 5 0 5 1

Take your spaghetti to the next level with slow cooker shredded chicken spaghetti!

  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6 servings

Ingredients

2 chicken breasts

2 tins diced tomatoes

1 onion

I tbs crushed garlic

1 tsp basil ( tube stuff)

1 tsp Italian herbs (tube stuff)

1 tbs brown sugar

1 tbs tomato paste

Salt and pepper to taste

Directions

1Add chicken breast whole to slowcooker

2Dice onion and add

3Add all other ingredients

4Cook on low for 6 hours

5Shred chicken and mix through

6Cook and serve with spaghetti pasta

7Sprinkle with Parmesan or grated tasty cheese

Submitted by Kelly Metcalf

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4 Reviews

Miranda

September 16, 2019

This is delicious and so easy! I made it Mexican themed by using red onion, cumin, coriander, oregano, smoked paprika and chilli powder.
It then made beautiful quesadillas rather than pasta.

Lina

September 15, 2019

I made this one today so easy and yummy. I added peas and broccoli. Also, one more can of tomato and 3 chicken breasts instead of 2. Thanks for sharing

Paulene @ Slow Cooker Central

January 14, 2018

It will dry more on high … ideally low and slow if possible is best 🙂

Sarah Mackenzie

January 9, 2018

hi just wondering could this be done on high for 3 hours or would it dry the chicken breast out too much???

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