EmailTweet 33 Full-screen Thai Mango Chicken Chicken, Thai February 28, 2017 Thai Mango Chicken 5 0 5 1 Delicious slow cooked Thai chicken creation Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: Serves 4. Ingredients1 kg chicken thighs 1 400ml can coconut cream 2 tsp minced ginger 1 tsp minced garlic 2 tsp red curry paste 1 tsp fish sauce 1 tbs brown sugar 1 pkt French onion soup mix 1/2 cup frozen mango Plain four to coat chicken Directions1Lightly coat chicken with flour by shaking in a freezer bag. Dust off excess flour. Place chicken in the sc. 2In a seperate bowl combine the rest of the ingredients and mix till combined. 3Pour mixture over chicken and cook for 5-6 hours on low. 4Serve with a side of rice and steamed veggies. Submitted by Kirsten Crack. close full screen 00:00 1 Review Daphne Davis November 7, 2017 Loved this. I used a brought red curry paste & it was very mild will double the amount next time or make my own. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Daphne Davis
November 7, 2017
Loved this. I used a brought red curry paste & it was very mild will double the amount next time or make my own.