Directions
1Lightly coat chicken with flour by shaking in a freezer bag. Dust off excess flour. Place chicken in the sc.
2In a seperate bowl combine the rest of the ingredients and mix till combined.
3Pour mixture over chicken and cook for 5-6 hours on low.
4Serve with a side of rice and steamed veggies.
Submitted by Kirsten Crack.
1 Review
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Daphne Davis
November 7, 2017
Loved this. I used a brought red curry paste & it was very mild will double the amount next time or make my own.