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Thai Mango Chicken

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February 28, 2017

Thai Mango Chicken 0 0 5 0

Delicious slow cooked Thai chicken creation

  • Prep: 5 mins
  • Cook: 6 hrs

  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: Serves 4.

Ingredients

1 kg chicken thighs

1 400ml can coconut cream

2 tsp minced ginger

1 tsp minced garlic

2 tsp red curry paste

1 tsp fish sauce

1 tbs brown sugar

1 pkt French onion soup mix

1/2 cup frozen mango

Plain four to coat chicken

Directions

1Lightly coat chicken with flour by shaking in a freezer bag. Dust off excess flour. Place chicken in the sc.

2In a seperate bowl combine the rest of the ingredients and mix till combined.

3Pour mixture over chicken and cook for 5-6 hours on low.

4Serve with a side of rice and steamed veggies.

Submitted by Kirsten Crack.

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