Seafood Sticks


October 1, 2016

Seafood Sticks 5 0 5 1

Flaky, pastry covered seafood sticks

  • Prep: 15 mins
  • Cook: 1 hr 10 mins
  • 15 mins

    1 hr 10 mins

    1 hr 25 mins

  • Yields: 8 sticks


2 sheets of puff pastry (marked out into quarters)

8 seafood sticks

1 egg whisked


1Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife

2On each quarter, lay down one seafood stick diagonally across the corner of each square

3Roll the seafood stick up in the square to form the pastry covered seafood stick and pinch both ends of each parcel closed tight

4Pierce along top of each parcel with fork 2-3 times

5Brush with whisked egg wash

6Place in slow cooker that has been lightly sprayed with non stick oil spray (or on a sheet of non stick baking paper)

7Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15mins

8I turned the sticks over at 30mins and 60 mins, brushing the side I'm about to place down onto slow cooker with the egg wash each time I turned.

9Enjoy hot 🙂

Submitted by Paulene Christie


6 Reviews

I’d keep time the same to still cook the pastry. As many fit spaced out in single layer, you can’t stack them

Vicki Edwards

October 19, 2021

If you were to cut in half to do small ones would cooking time be the same? Also could it all be done in one batch? Thank you


July 29, 2021

Love this recipe as I can’t cook in oil these are so good turns out crispy everytime

Paulene @ Slow Cooker Central

December 21, 2020

I have them defrosted 🙂


December 19, 2020

Do the seafood sticks need to be defrosted or fresh, i am doing mine frozen, hope they turn out ok


February 17, 2019

Trying this 2moro

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