Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife

On each quarter, lay down one seafood stick diagonally across the corner of each square

Roll the seafood stick up in the square to form the pastry covered seafood stick and pinch both ends of each parcel closed tight

Pierce along top of each parcel with fork 2-3 times

Brush with whisked egg wash

Place in slow cooker that has been lightly sprayed with non stick oil spray (or on a sheet of non stick baking paper)

Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15mins

I turned the sticks over at 30mins and 60 mins, brushing the side I'm about to place down onto slow cooker with the egg wash each time I turned.

Enjoy hot :)