EmailTweet 8 Full-screen Savoury beef 8+ hrs, Beef October 2, 2016 Savoury beef 0 0 5 0 Rich and savoury. Beautiful served with creamy cheese mash and veg. Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 4 servings Ingredients500g Chuck steak Tin of mulligatawny soup Beef stock cube Generous dash of red wine Optional - packet French onion soup mix (makes for a Salter dish) 2/3 cup of water Directions1Mix all wet ingredients in the sc bowl 2Add beef 3Cook on low all day - 8 hours plus Submitted by Joanne Pinnock (Simpson) close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...