September 30, 2016

Currywurst 5 0 5 14

German style curried pork sausages that is available in summer music festivals around Germany

  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 4 servings


8 pork sausages

1 cup of passata

1 cup of tomato sauce

1/2 cup of water

1 small onion (finely chopped)

1 tsp of cumin

1 tsp of paprika

4 tsp of curry powder


1Combine the ingredients beside the sausages in the SC and then add the raw sausages.

2Turn it on high and leave it for 1.5 hours.

3Then take the sausages out and cut them into bite size pieces and put it back in the sauce and leave it for half an hour.

4Serve it with a sprinkle of curry powder on top along with chips.


1For a traditional currywurst, go and get some Weissewurst (White sausage) if you know where to get it. This recipe is based on what's widley available}

Submitted by Keith Hechinger


20 Reviews

Holly Lynch

August 4, 2021

I made this last night and it was a real hit with my family! 😋 Thanks Paulene, & thank you to Keith for submitting the recipe. 🙏
P.s. I added peas, mushrooms and red capsicum & served with garlic naan bread to mop up the sauce. Delicious!


May 21, 2020

Minimal ingredients. Quick. Maximum taste.
I used BBQ Beef snags, but would be good with almost any meat of choice.
I also served with hot chips which were awesome dipped in the sauce!


May 21, 2020

Minimal ingredients. Quick. Maximum taste!
I did mine with BBQ Beef snags and would be just as nice with the suggested pork sausages, chicken sausages, chicken pieces or even chops. I also served with hot chips which were awesome dipped in the sauce!

Kathryn Rickwood

April 26, 2020

Had this on ‘saved’ for a while, but so glad I finally made it!
I followed the recipe exactly, even down to sprinkling curry powder on top at the end and served with hot chips.
Was delicious!

Helen Widdicombe

September 1, 2019

I made this a month or two back with pork flavoured sausages. My neighbour (who had some) said to try the same sauce with chicken pieces, so tomorrow, I’m making curried chicken with this recipe.

Katrina stubbs

June 2, 2019

I made this for the first time tonight. I absolutely loved it. Very simple to make and the flavours are superb

Emma Worrell

November 29, 2018

Made this with Bratwurst sausages and it was amazing! Brought back so many memories of my time in Germany.

I don’t see why not 🙂


August 21, 2018

I’m thinking of making this sometime this week, would leftovers from home made tomato soup work the same as passata?

Megan Herbert

August 20, 2018

Yummmmmmmmmm!!!! Hubby and I loved this one!!!

Becki H

June 3, 2018

Loved this! Will be a regular in our house now. May use the sauce for other dishes too as was so nice. Chips went perfectly too.


June 12, 2017

Loved this. Had tonight with mashed potato.


May 15, 2017

Amazing dish! Highly recommended it … so easy and delish!


January 14, 2017

Been meaning to try this for a while, hubby and I loved it was great on hot chips!


October 18, 2016

One word.. Delicious!
The yummiest thing I have had in ages. I was a little concerned about adding the curry powder on top but it made the dish.
Will be making this a lot more ??

Karen Stuckings

October 9, 2016

Made this tonight and all I can say is wow. Son was disappointed that I didn’t make a double batch and already wants it again. I used chicken sausages owing to not liking pork and sliced chorizo that I fried before adding. Served with chips as suggested


October 6, 2016

Growing up in Germany, I had high expectations in these dish and I must say they were met. It nearly tastes like the Currywursts I ate in my childhood. I didn’t use pork sausages as I only had beef ones and couldn’t wait but it was still delicious because its the sauce which makes it that yummy for me. Served the traditional way with hot chips. Will definitely make it again.


October 6, 2016

Yum! I used beef sausages (that’s what I had in the freezer) and put a can of crushed tomatoes through a sieve in place of passatta. Husband went back for second and he’s fussy!

Made this tonight … LOVED it!
I added some sliced chorizo in with the pork sausage too.
I wasn’t sure about the sprinkled curry on top as I’d never done such a thing before but we did it anyway and it was the cherry on top of a fab meal 🙂
We served ours with hot chips too just as Keith did with his …. I’m already eyeballing the bowl of leftovers in the fridge.
Make this. You won’t be sorry 🙂

Rozi Pottsy

October 1, 2016

As soon as I saw this new recipe come up, I was keen to try it as they were all ingredients I like to cook with but never had them all together.
We had ours on breadrolls and chips with that beautiful lush sauce poured over the top (I forgot to sprinkle the curry powder over the top, but will be definitely trying that next time)
A really lovely dish, and I’m keen to use the same sauce for other dishes as the flavour really suited our tastes

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