Salted Caramel Fudge


November 27, 2015

Salted Caramel Fudge 5 0 5 1
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins


350g milk chocolate

10 Caramello Koalas (150g)

1 can sweetened condensed milk (397g)

1 tbs butter

Crushed rock salt


1Add all ingredients - accept salt - to slow cooker and cook on low (lid off).

2Stir thoroughly every 15 minutes until a slight crust begins to form on top and fudge comes away from sides of the slow cooker (approx 2 hours).

3Line base of tin with baking paper and add freshly crushed salt.

4Pour fudge into tray (over salt), and add another layer of salt to the top (see photo for idea of amount of salt to add).

5Let set in fridge overnight for easier cutting.

Submitted by Nicole Dunn - Recipe modified from Caramello Fudge by Lisa Dando.


1 Review


June 11, 2016

Hi everyone.
I have been playing around with this recipe a little. I now add about 1tsp salt to the mix as well as on top and bottom as described in the recipe. I also all up to 100mls milk if it gets too thick and difficult to stir.
Enjoy 🙂

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