Sausage Ragout

Submitted by Felicity Barnett

Sausage Ragout

4 from 1 vote
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 1 red onion, sliced
  • 3-4 cloves garlic, finely chopped
  • 500g mushrooms, sliced
  • 10 beef sausages, cut in half
  • 400g tomatoes, chopped
  • 250mls beef or vegetable stock
  • 4 tblspns gravy powder
  • 1/2 tsp fresh rosemary
  • Pinch cracked pepper


  • Place sausages in slow cooker bowl
  • Scatter onions and mushrooms over sausages
  • Whisk gravy powder with stock in a jug/bowl
  • Add tomatoes, garlic, rosemary, and pepper to gravy mix
  • Pour gravy over sausages
  • Cook on low for 5-6hrs  (Contempo 5.5L sc)

4 thoughts on “Sausage Ragout”

  1. This dish was so simple to make & full of flavour. I added some peas & diced carrot & a bit of Worcestershire sauce. Served it up with mashed potato & other steamed veggies. The family enjoyed it.

  2. This dish was so easy to make. I added some peas & diced carrot & Worcestershire sauce. Dished it up with mashed potato & other veggies. The family enjoyed it. 🙂

  3. 4 stars
    This was so easy to make with my little helpers. Due to allergies I replaced the gravy mix with some arrowroot flour near the end and it turned out great. Also added a Tablespoon of Worcestershire sauce,
    I served it with creamy mash potato and steam veg and was asked if we could have it again.

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