Submitted by Trinity Simmons
Carbonara
Serving: 6
Ingredients
- 400g bacon pieces
- 2 tins carnation milk
- 1 cup of shredded tasty cheese
- 2-3 tablespoons of Parmesan cheese
- 2 onions chopped
- 4 cloves of garlic chopped finely
Instructions
- In a fry pay fry bacon pieces, garlic and onion until a nice colour forms or until your satisfied with it.
- Place carnation milk in the slow cooker then add the bacon, garlic and onion into the slow cooker.
- Mix in tasty cheese and Parmesan cheese.
- Stir every 15-30 mins
- Cook on low for 2.5 hours
- Serve with cooked pasta (I used elbow pasta)
- This recipe cooked in 6L slow cooker
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