Submitted by Trinity Simmons


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Serving: 6
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 55 minutes


  • 400g bacon pieces
  • 2 tins carnation milk
  • 1 cup of shredded tasty cheese
  • 2-3 tablespoons of Parmesan cheese
  • 2 onions chopped
  • 4 cloves of garlic chopped finely


  • In a fry pay fry bacon pieces, garlic and onion until a nice colour forms or until your satisfied with it.
  • Place carnation milk in the slow cooker then add the bacon, garlic and onion into the slow cooker.
  • Mix in tasty cheese and Parmesan cheese.
  • Stir every 15-30 mins
  • Cook on low for 2.5 hours
  • Serve with cooked pasta (I used elbow pasta)
  • This recipe cooked in 6L slow cooker

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