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Salted Caramel Fudge
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Ingredients
350g milk chocolate
10 Caramello Koalas (150g)
1 can sweetened condensed milk (397g)
1 tbs butter
Crushed rock salt
Instructions
Add all ingredients - accept salt - to slow cooker and cook on low (lid off).
Stir thoroughly every 15 minutes until a slight crust begins to form on top and fudge comes away from sides of the slow cooker (approx 2 hours).
Line base of tin with baking paper and add freshly crushed salt.
Pour fudge into tray (over salt), and add another layer of salt to the top (see photo for idea of amount of salt to add).
Let set in fridge overnight for easier cutting.
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