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Salted Caramel Fudge

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
 

  • 350g milk chocolate
  • 10 Caramello Koalas (150g)
  • 1 can sweetened condensed milk (397g)
  • 1 tbs butter
  • Crushed rock salt

Instructions
 

  • Add all ingredients - accept salt - to slow cooker and cook on low (lid off).
  • Stir thoroughly every 15 minutes until a slight crust begins to form on top and fudge comes away from sides of the slow cooker (approx 2 hours).
  • Line base of tin with baking paper and add freshly crushed salt.
  • Pour fudge into tray (over salt), and add another layer of salt to the top (see photo for idea of amount of salt to add).
  • Let set in fridge overnight for easier cutting.