Roasted Turkey with Cranberries and Gravy

Submitted by Jill Carter

Roasted Turkey with Cranberries and Gravy

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Serving: 8
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes


  • 1 48-oz frozen roast turkey (white and dark meat)
  • 1 packet Lipton French Onion Soup mix
  • 1 400g can of Whole Berry Cranberry Sauce
  • Optional: 3 tablespoons of Bisto gravy granules if the turkey does not come with the packet of gravy


  • - Thaw frozen turkey roast overnight in refrigerator
  • - Place skin side up in slow cooker
  • - Rub in dry French Onion Soup mix
  • - Add the gravy from the packet that comes with the turkey breast (or 3 tablespoons of Bisto granules)
  • - Pour in 1 can of cranberry sauce
  • Cover and cook on low for 7 hours or until internal temperature of the turkey roast is 82C or 170F (test with meat thermometer).
  • Slice and serve with the gravy.

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