Roasted Turkey with Cranberries and Gravy

  , ,

April 15, 2015

Roasted Turkey with Cranberries and Gravy 0 0 5 0
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 8 x 6oz servings


1 48-oz frozen roast turkey (white and dark meat)

1 packet Lipton French Onion Soup mix

1 400g can of Whole Berry Cranberry Sauce

Optional: 3 tablespoons of Bisto gravy granules if the turkey does not come with the packet of gravy


1- Thaw frozen turkey roast overnight in refrigerator

2- Place skin side up in slow cooker

3- Rub in dry French Onion Soup mix

4- Add the gravy from the packet that comes with the turkey breast (or 3 tablespoons of Bisto granules)

5- Pour in 1 can of cranberry sauce


7Cover and cook on low for 7 hours or until internal temperature of the turkey roast is 82C or 170F (test with meat thermometer).


9Slice and serve with the gravy.

Submitted by Jill Carter


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: